April 2, 2021 By Therma Staff How McDonald’s saves thousands per year in labor costs and food waste Read on to learn more about how McDonald’s used Therma° to streamline o... Read more » Tagged with: Case Study
March 19, 2021 By Therma Staff CoInspect is now Therma CoInspect is now officially known as Therma. Read on to find out where we’ve ... Read more » Tagged with: Guide to Therma
March 8, 2021 By Therma Staff Cold Chain Technologies: A Look Towards 2040 Learn more about how today’s innovation will shape the cold chain technologie... Read more » Tagged with: Cold Chain
March 8, 2021 By Therma Staff Refrigerant Emissions and the Fight Against Climate Change The time is now for government and industry to innovate our way out of the cl... Read more » Tagged with: Point 01, Refrigerants
March 3, 2021 By Manik Suri Cooler Talk: Didier Coulomb of the IIFIIR In this Cooler Talk, Didier Coulomb sits down with Manik Suri, Founder and CE... Read more » Tagged with: Cooler Talk, Point 01
February 22, 2021 By Therma Staff Cold Chain and Climate: The Cooling Crisis Read on to learn how a revitalized cold chain can mitigate climate change, im... Read more » Tagged with: Cold Chain, Point 01
January 27, 2021 By Therma Staff NIST Certification: How Therma Promotes FDA Compliance How Therma helps food manufacturers avoid fines, shutdowns, and recalls with ... Read more » Tagged with: Food Manufacturing, Legal Compliance
January 26, 2021 By Therma Staff Therma helped Skyline Chili save over $18,000 in inventory How Therma helped Skyline Chili prevent $18,000 in inventory loss. Background... Read more » Tagged with: Restaurant Management, Temperature Monitoring
January 26, 2021 By Therma Staff How Therma helped Wyndham Grand Jupiter prevent thousands in food loss Read to find out how Therma alerted Wyndham Grand Jupiter of a temperature sp... Read more » Tagged with: Restaurant Management, Temperature Monitoring