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Making school lunches healthier with IoT monitoring
K-12 and Campus Dining,

Making school lunches healthier with IoT monitoring

In the US, there has been a concerted movement over the last decades to provide healthier food to students. These …

November 27, 2021 By Ardith Alexander

Legal Compliance,

How to develop a HACCP action plan

Complying with federal food safety regulations may seem complicated, but it doesn’t have to be. Read this article to learn …

November 27, 2021 By Aaron Cundy
Restaurant Operations, Temperature Monitoring,

Which foods need time and temperature control for safety?

Want to cut down on food waste and improve your bottom line? Read this article to learn which foods need …

November 27, 2021 By Aaron Cundy

Legal Compliance,

Best practices for food handling in hospitals

Hospitals face unique challenges in safely serving the meals patients need. Read on to learn our best practices for safe …

November 27, 2021 By Aaron Cundy
Legal Compliance, Temperature Monitoring,

How to identify and combat temperature excursions with Therma°

When the temperature of your cold storage exceeds safe thresholds your inventory is at major risk of spoilage. In order …

November 27, 2021 By Aaron Cundy
Temperature Monitoring,

Ensuring ROI with a temperature monitoring device

Check out our tips for the best methods of receiving a return on investment for your temperature monitoring device. Time …

October 21, 2021 By Aaron Cundy
Restaurant Operations,

How controlling food temperature protects your business

Familiarize yourself with the effects of food temperature on kitchen inventory and learn how to prevent foodborne illness with temperatur

October 21, 2021 By Aaron Cundy
Restaurant Operations,

Cellular Data: an innovative way to monitor temperature

Learn more about how Therma° uses cellular data to connect foodservice teams, reduce food waste, and end equipment breakdowns. Temperatu

October 21, 2021 By Aaron Cundy
Temperature Monitoring,

Using smart temperature sensors to increase profitability during the winter

The winter months are known to be financially difficult for the foodservice industry. Luckily smart temperature sensors make it easy &hel

October 20, 2021 By Aaron Cundy
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Stop Downtime in Real-Time

Therma° temperature and humidity platform alerts teams to
refrigeration malfunctions, power outages, and human error.

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