The 5 best refrigeration tips and tricks for restaurants
Prevent inventory loss and streamline operations with these five easy refrigeration tips and tricks. It’s no secret that inefficien
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How restaurants can reduce their environmental impact with Therma°
Read this report about our environmental impact to learn how Therma° can help your restaurant achieve its sustainability goals. Reducing
What is the best walk-in freezer temperature to prevent inventory loss?
In the QSR industry, keeping frozen inventory stored correctly can be the difference between declining sales and repeat customers. Read &
How to prolong the life of your used walk-in cooler
Check our list of the most effective methods to help your used walk-in cooler perform like new. Equipment such as …
Fermentation Temperature Control in Breweries: How Therma° helps breweries
Fermentation temperature control is a key element to making sure your yeast fermentation results in a delicious beer. Learn how …<
Cooler Talk: Dr. Satish Kumar of the AEEE
In this Cooler Talk, Therma° founders Manik Suri and Aaron Cohen sit down with Dr. Satish Kumar of the AEEE …
CoInspect is now Therma°
CoInspect is now officially known as Therma°. Read on to find out where we’ve been, where we are, and where …
Refrigerant emissions and the fight against climate change
The time is now for government and industry to innovate our way out of the climate crisis by reducing refrigerant …
Cooler Talk: Didier Coulomb of the IIFIIR
In this Cooler Talk, Didier Coulomb of the IIFIIR sits down with Manik Suri, Founder, and CEO of Therma°, to …