Refrigerant emissions and the fight against climate change
The time is now for government and industry to innovate our way out of the climate crisis by reducing refrigerant …
Tagged with: Point 01
Cooler Talk: Didier Coulomb of the IIFIIR
In this Cooler Talk, Didier Coulomb of the IIFIIR sits down with Manik Suri, Founder, and CEO of Therma°, to …
Tagged with: Point 01
Cold chain and climate: The cooling crisis
Read on to learn how a revitalized cold chain can mitigate climate change, improve quality of life, and increase profitability …
Tagged with: Point 01
NIST Certification: How Therma° promotes FDA compliance
How Therma° helps food manufacturers avoid fines, shutdowns, and recalls with NIST certification. In 2010, the CDC released a &he
Tagged with: Legal Compliance
Wireless humidity sensors in food manufacturing
Learn more about how humidity affects perishables and frozen foods, and Therma’s wireless humidity sensors Humidity is the amount o
Tagged with: Humidity Monitoring
How to choose a continuous temperature monitoring system
Learn how to select the best continuous temperature monitoring sensors to help streamline equipment management and prevent loss events. O
Tagged with: Temperature Monitoring
Restaurant industry trends 2021
COVID-19 has reshaped the restaurant industry in 2020. Read our shortlist of the top restaurant industry trends from this year …
Tagged with: Restaurant Management
Revolutionizing smart cold chain access with LoRaWAN
Read to discover how Therma° is revolutionizing the smart cold chain in food, restaurant, healthcare, hospitality, and manufacturing sec
Tagged with: Guide to Therma
How temperature and humidity sensors save restaurants money
With recent advancements in temperature and humidity sensors, food waste and loss events are now an avoidable cost driver for …
Tagged with: Temperature Monitoring