Invest in Your Success: How Your Restaurant Can Achieve Both Profitability and Sustainability
With this guide, your restaurant is taking the first step toward a brighter, greener, and more profitable future.
This is your blueprint for a future where sustainability and profitability are not mutually exclusive but instead, deeply intertwined. Here’s what you will find inside:
How to build a solid foundation and maintain it. Before investing in anything, it’s crucial to set the stage. This eBook walks you through the steps on how to integrate sustainability into your restaurant’s core values and operations.
Tips for more sustainable sourcing and supply chain management. It's not just about serving good food and great ambience, but also ensuring that the process of bringing that food to your kitchen is good for the planet and consumers.
Action items for embracing sustainable practices and maximizing profits. Explore how your business can implement energy-efficient practices, reduce food waste, and cut down on energy costs—all at the same time.
Common challenges and corresponding solutions. Because transitioning is never easy, it’s important to familiarize yourself with the potential barriers you might come across—and their corresponding solutions, of course.
You won’t believe these numbers:
How much more energy per square foot high-volume quick-service restaurants may use compared to other commercial buildings.
Percentage of a restaurant’s energy costs that come from commercial heating and cooling
of customers shared that ethical and sustainable criteria help them decide where to eat