At Therma° our mission is to combat climate change by eliminating food, product, and energy waste from the global refrigeration system.
Positive Climate Impact
Therma° drastically improves the climate impact of the food and restaurant industry by preventing waste. Every Therma° customer avoids a minimum of 3,960 pounds of food waste per location, per year, which prevents 1.07 metric tons of carbon dioxide equivalent emissions.
Who we are
We’re proud of our mission and the business we’ve built to achieve it. We work hard, respect each other, and we love our jobs.
We care deeply about our impact on climate and the change we’re bringing about in the world. Change takes time, and we’re in this for the long haul.
We are protective of our culture, which values kindness, candor, adventure, and a perpetual desire for knowledge. We love food and community. There’s something special that happens when a group of people sits down to eat together, and we do that every chance we get.
As a team, we embrace diversity in the broadest sense: across race, nationality, gender, sexual orientation, education, economic status, and life experience.
Team members at Therma°
Went to culinary school and ran a pastry kitchen in Tokyo
Former certified sailors, figure-skating champions, professional dancers, and olympic-level athletes
Worked in the Obama administration
Created and sold multiple companies
Dropped out of college
Led past lives as successful lawyers
United States HQ
1516 Folsom Street
San Francisco CA 94103
8th Floor, Skyrise 3, Cebu IT Park
Apas,Cebu City, 6000 Philippines
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