Transforming the Food Industry
Therma° drastically improves the climate impact of the food and restaurant industry by preventing waste. Every Therma° customer avoids a minimum of 3,960 pounds of food waste per location, per year, which prevents 1.07 metric tons of carbon dioxide equivalent emissions.
This means:
- Enough food to feed a four-person family for eight and a half months
- Preventing the environmental impact of consuming 120 gallons of gasoline
