Transforming the Food Industry
Therma° drastically improves the climate impact of the food and restaurant industry by preventing waste. Every Therma° customer avoids a minimum of 3,960 pounds of food waste per location, per year, which prevents 1.07 metric tons of carbon dioxide equivalent emissions. This means:
saving enough food to feed a family of four for 35 weeks
preventing the environmental impact of consuming 120 gallons of gasoline
Who we are
We’re proud of our mission and the business we’ve built to achieve it. We work hard, respect each other, and most days, love our jobs.
We care deeply about our impact on climate and the change we’re bringing about in the world. Change takes time, and we’re in this for the long haul.
We are protective of our culture, which values kindness, candor, adventure, and a perpetual desire for knowledge. We love food and community. There’s something special that happens when a group of people sits down to eat together, and we do that every chance we get.
As a team, we embrace diversity in the broadest sense: across race, nationality, gender, sexual orientation, education, economic status, and life experience.
Team members at Therma° have:
- Gone to culinary school and run a pastry kitchen in Tokyo
- Led past lives as successful lawyers
- Worked in the Obama administration
- Dropped out of college
- Created and sold multiple companies
- Been certified sailors, national rifle and figure-skating champions, and Olympic-level athletes
- Trained at Ralph Gracie Jiu-Jitsu Academy
Find your home
The Therma° team primarily lives throughout the West Coast, as well
Visit our headquarters in:
United States HQ
1516 Folsom Street
San Francisco CA 94103
8th Floor, Skyrise 3, Cebu IT Park, Apas,
Cebu City, 6000 Philippines
Our recruiting partners
Therma° is proud to partner with climate communities: