Research and Impact
Explore the Therma° Blog for expert insights on sustainable HVAC, energy efficiency, and intelligent energy management.
Monica Mercedes-Heredia
November 17, 2023
The restaurant industry is under tremendous pressure to operate efficiently. From C-suite executives like the CEO, CFO, COO, and Director-level roles ...
Fine dining isn’t an easy job. There are many things you’d need to consider to build a ...
Charles Tharpe
1 Dec 2023
The Challenge of Rising Electricity Costs Many Americans are all too familiar with the ...
Alex See
30 Nov 2023
SAJJ Mediterranean was struggling with a lack of a solid energy management system. After ...
Samuel Catbagan, Jr.
30 Nov 2023
In a world grappling with the escalating climate crisis and the urgent need for energy ...
Alex See
29 Nov 2023
Temperature monitoring and analytics platforms are one of the best ways to protect your ...
Aaron Cundy
28 Nov 2023
Understanding Grid Stress Grid stress refers to any scenario where the demand for energy, ...
Alex See
27 Nov 2023
Did you know restaurants are some of the most energy-intensive buildings globally? The ...
Aaron Cundy
24 Nov 2023
If you’re a food business owner, you know just how vital your walk-in cooler is—the ...
Charles Tharpe
20 Nov 2023
The restaurant industry is under tremendous pressure to operate efficiently. From C-suite ...
Monica Mercedes-Heredia
17 Nov 2023
Winter, a season often associated with holidays, snow, and cozy times with loved ones, ...
Monica Mercedes-Heredia
7 Nov 2023
Therma° Cooling Intelligence Platform (TCIP) is a sophisticated energy management system ...
Regina Ongkiko
2 Nov 2023
With the Therma° Cooling Intelligence Platform (TCIP™), businesses get to save 10% on ...
Regina Ongkiko
1 Nov 2023
The restaurant industry has been experiencing a significant shift toward energy ...
Monica Mercedes-Heredia
23 Oct 2023
LoRaWAN, short for Long Range Wide Area Network, is paving the way for a more innovative ...
Dan Lueers
23 Oct 2023
Are you looking to elevate your restaurant's ambiance and save energy simultaneously? ...
Monica Mercedes-Heredia
23 Oct 2023
In the past years, there has been an increase in power outages resulting in brownouts, ...
Regina Ongkiko
20 Oct 2023
Managing a restaurant involves more than just ensuring the food and ambiance are ...
Monica Mercedes-Heredia
12 Oct 2023
Energy conservation is critical today, with a growing demand for energy and an increasing ...
Monica Mercedes-Heredia
18 Aug 2023
Therma° CEO and Founder Manik Suri connected with Silas Mahner from CleanTechies Podcast ...
Manik Suri
13 Jun 2023
Therma° Founder and CEO, Manik Suri, recently appeared on "The Dirt" podcast, discussing ...
Manik Suri
10 Jun 2023
Our Director of Technology Infrastructure, Dan Lueers, recently had the privilege of ...
Dan Lueers
10 Jun 2023
Unilever raises the (temperature) bar Unilever, the folks behind Ben & Jerry’s, ...
Alex See
3 Apr 2023
Therma° partners with Ecotrak, a pioneer in enterprise asset management software. With ...
Regina Ongkiko
1 Mar 2023
Today, Therma°, a cooling intelligence platform combating food and energy waste, ...
Aaron Cohen
7 Feb 2023
Picture this: You return home after spending long hours outdoors in the sweltering heat ...
Manik Suri
7 Nov 2022
Peaker plants run the least time but contribute most to our dirty energy grids globally. ...
Charles Tharpe
7 Nov 2022
Temperature control is crucial to safeguarding your inventory, protecting your profits, ...
Aaron Cundy
21 Sep 2022
Develop a plan to manage the critical control points of your food service business ...
Aaron Cundy
21 Sep 2022
Walk-in coolers play an essential role in commercial refrigeration systems for a wide ...
Aaron Cundy
21 Sep 2022
Modern life relies on the supply chain. The transport of goods and the accompanying ...
Manik Suri
21 Sep 2022
Here are five ways to reduce commercial refrigerator electric usage in your commercial ...
Aaron Cundy
8 Aug 2022
In this Cooler Talk, Didier Coulomb of the IIFIIR sits down with Manik Suri, Founder, and ...
Manik Suri
26 Jul 2022
Therma’s temperature monitoring and analytics platform is proven to reduce food waste, ...
Aaron Cundy
26 Jul 2022
In food safety, the importance of temperature is crucial. The Centers for Disease Control ...
Aaron Cundy
22 Jul 2022
In 1987, every nation in the world united in an unprecedented collaboration to end a ...
Aaron Cohen
8 Jul 2022
Going green isn’t just for winning over customers. In fact, investing in sustainability ...
Aaron Cundy
30 Jun 2022
On January 27, 2021, newly-elected President Joseph R. Biden signed several ...
Manik Suri
30 Jun 2022
Refrigerant poisoning causes chronic health issues and untimely deaths. Beyond that, the ...
Aaron Cohen
30 Jun 2022
Sushi, fish fry, and paella feature seafood as the star ingredient, but how often have we ...
Manik Suri
30 Jun 2022
The Department of Labor recently released it's April 2021 Job Openings and Labor Turnover ...
Aaron Cundy
30 Jun 2022
Health inspections are essential in preventing foodborne illnesses by ensuring that food ...
Aaron Cundy
30 Jun 2022
Here are some tips for using our dashboard to help you take advantage of all the Therma° ...
Aaron Cundy
30 Jun 2022
What are reports? Reports help you stay up to date on equipment performance, develop ...
Ardith Alexander
29 Jun 2022
Therma° alerts send an email, SMS, phone call, or push notification when your cold ...
Aaron Cundy
29 Jun 2022
Restaurant teams rely heavily on their walk-in refrigerators. Home to the most sensitive ...
Aaron Cundy
21 Jun 2022
The Alliance for an Energy-Efficient Economy (AEEE) is an NGO specializing in creating ...
Manik Suri
13 Jun 2022
Our CEO, Manik Suri, presented at the New York Times Climate Hub forum in November 2021. ...
Manik Suri
13 Jun 2022
In the food service industry, temperature monitoring is crucial in ensuring inventory ...
Aaron Cundy
9 Jun 2022
Learn how temperature monitoring minimizes the risks of pencil whipping and helps with ...
Aaron Cundy
8 Jun 2022
Businesses in the foodservice industry have relied on thermometers for centuries. Their ...
Aaron Cundy
8 Jun 2022
When opening a restaurant, there are a plethora of hoops to jump through. From finding ...
Aaron Cundy
8 Jun 2022
Did you know the average restaurant spends 30-33% of its revenue on ingredients yet ...
Aaron Cundy
8 Jun 2022
Dashboards are critical to the processes of restaurant operations. Like the dashboard in ...
Charles Tharpe
8 Jun 2022
Since early 2020, COVID-19 has forced many companies to change the way they do business. ...
Aaron Cundy
8 Jun 2022
Humidity is the amount of moisture present within a given environment, and it negatively ...
Aaron Cundy
8 Jun 2022
From a managerial perspective, actively implementing steps to ensure food safety can ...
Aaron Cundy
8 Jun 2022
It's no secret that inefficiencies in cold storage can be a significant drain on any ...
Aaron Cundy
8 Jun 2022
Owning or managing a restaurant requires scrupulous attention to detail. Your hospitality ...
Aaron Cundy
8 Jun 2022
To prevent the contamination of food, businesses must regularly inspect and evaluate cold ...
Aaron Cundy
8 Jun 2022
Remote temperature monitoring devices automate the processes associated with manual ...
Aaron Cundy
8 Jun 2022
It’s well known that businesses in the foodservice industry are difficult to manage and ...
Aaron Cundy
8 Jun 2022
As of November 2020, Therma is proud to join the LoRa Alliance membership to promote ...
Aaron Cundy
8 Jun 2022
The importance of freezer temperature sensors Temperature monitoring and analytics ...
Aaron Cundy
8 Jun 2022
The Food Safety Modernization Act (FSMA) represents a crucial pivot in the United States' ...
Aaron Cundy
8 Jun 2022
Food waste accounts for nearly a third of overall restaurant expenses per year, weighing ...
Aaron Cundy
8 Jun 2022
Your refrigerator is responsible for keeping your restaurant inventory at the optimal ...
Aaron Cundy
8 Jun 2022
In foodservice, the primary purpose of refrigeration is to keep food safe. Holding ...
Aaron Cundy
8 Jun 2022
IoT technology is everywhere these days. From phones to watches to cars, it seems there’s ...
Aaron Cundy
8 Jun 2022
Food waste is a significant cost driver in the foodservice industry. An average ...
Aaron Cundy
8 Jun 2022
In the US, there has been a concerted movement over the last decades to provide healthier ...
Aaron Cundy
8 Jun 2022
The COVID-19 pandemic has undoubtedly changed the hospitality industry. 2020 saw 110,000 ...
Aaron Cundy
8 Jun 2022
As any hospitality worker would know, maintaining the correct walk-in freezer temperature ...
Aaron Cundy
8 Jun 2022
Learn about our commercial refrigeration monitoring solutions for improved food safety in ...
Aaron Cundy
8 Jun 2022
Temperature sensors are reshaping cold chain logistics for the better. Read on to learn ...
Charles Tharpe
8 Jun 2022
2020 has been a challenging year for restaurant management. According to Restaurants.org, ...
Aaron Cundy
8 Jun 2022
If you are evaluating an automated temperature monitoring system, it's easy to find a ...
Aaron Cundy
8 Jun 2022
Cold rails are commonly used in restaurants to keep prepped inventory within safe ...
Aaron Cundy
8 Jun 2022
CoInspect has grown into a new product and mission and is proud to announce our official ...
Aaron Cundy
8 Jun 2022
Read on to learn about how a remote temperature monitor can improve restaurant ...
Aaron Cundy
8 Jun 2022
Within the Food and Beverage industry, few factors play a more critical role in a ...
Aaron Cundy
8 Jun 2022
No matter what kind of foodservice establishment you operate, your ingredients are the ...
Aaron Cundy
7 Jun 2022
Observing safe food handling protocols is difficult no matter what industry your ...
Aaron Cundy
7 Jun 2022