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Unilever raises the (temperature) bar Unilever, the folks behind Ben & Jerry’s, ...

Alex See

15 Feb 2024

Picture this: You return home after spending long hours outdoors in the sweltering heat ...

Manik Suri

15 Feb 2024

Rising costs are pressuring foodservice businesses to make bold adjustments that could ...

Samuel Catbagan, Jr.

26 Jan 2024

When opening a restaurant, you’ll need to jump over a lot of hurdles. From funding and ...

Aaron Cundy

4 Jan 2024

The foodservice industry is one of the most challenging businesses to manage—let alone ...

Aaron Cundy

4 Jan 2024

In the market for an automated temperature monitoring system? It's pretty easy to find a ...

Aaron Cundy

4 Jan 2024

Thermometers have always been the go-to tools for foodservice businesses. However, there ...

Aaron Cundy

4 Jan 2024

Food waste accounts for nearly a third of overall restaurant expenses per year, weighing ...

Aaron Cundy

4 Jan 2024

While profitability is always top-of-mind for any restaurant owner, a lot goes into ...

Samuel Catbagan, Jr.

21 Dec 2023

As a restaurant operator, your refrigerator is your best friend. It’s responsible for ...

Aaron Cundy

5 Dec 2023

Peaker plants are the quick and fast solution AND problem to our energy grid pains. Like ...

Charles Tharpe

4 Dec 2023

In this ever-evolving landscape of environmental consciousness and sustainable business ...

Regina Ongkiko

3 Dec 2023

Fine dining isn’t an easy job. There are many things you’d need to consider to build a ...

Charles Tharpe

1 Dec 2023

The Challenge of Rising Electricity Costs Many Americans are all too familiar with the ...

Alex See

30 Nov 2023

SAJJ Mediterranean was struggling with a lack of a solid energy management system. After ...

Samuel Catbagan, Jr.

30 Nov 2023

In a world grappling with the escalating climate crisis and the urgent need for energy ...

Alex See

29 Nov 2023

Temperature monitoring and analytics platforms are one of the best ways to protect your ...

Aaron Cundy

28 Nov 2023

Understanding Grid Stress Grid stress refers to any scenario where the demand for energy, ...

Alex See

27 Nov 2023

Did you know restaurants are some of the most energy-intensive buildings globally? The ...

Aaron Cundy

24 Nov 2023

If you’re a food business owner, you know just how vital your walk-in cooler is—the ...

Charles Tharpe

20 Nov 2023

Winter, a season often associated with holidays, snow, and cozy times with loved ones, ...

Monica Mercedes-Heredia

7 Nov 2023

Therma° Cooling Intelligence Platform (TCIP) is a sophisticated energy management system ...

Regina Ongkiko

2 Nov 2023

With the Therma° Cooling Intelligence Platform (TCIP™), businesses get to save 10% on ...

Regina Ongkiko

1 Nov 2023

The restaurant industry has been experiencing a significant shift toward energy ...

Monica Mercedes-Heredia

23 Oct 2023

LoRaWAN, short for Long Range Wide Area Network, is paving the way for a more innovative ...

Dan Lueers

23 Oct 2023

Are you looking to elevate your restaurant's ambiance and save energy simultaneously? ...

Monica Mercedes-Heredia

23 Oct 2023

In the past years, there has been an increase in power outages resulting in brownouts, ...

Regina Ongkiko

20 Oct 2023

Managing a restaurant involves more than just ensuring the food and ambiance are ...

Monica Mercedes-Heredia

12 Oct 2023

Energy conservation is critical today, with a growing demand for energy and an increasing ...

Monica Mercedes-Heredia

18 Aug 2023

Therma° CEO and Founder Manik Suri connected with Silas Mahner from CleanTechies Podcast ...

Manik Suri

13 Jun 2023

Therma° Founder and CEO, Manik Suri, recently appeared on "The Dirt" podcast, discussing ...

Manik Suri

10 Jun 2023

Our Director of Technology Infrastructure, Dan Lueers, recently had the privilege of ...

Dan Lueers

10 Jun 2023

Therma° partners with Ecotrak, a pioneer in enterprise asset management software. With ...

Regina Ongkiko

1 Mar 2023

Today, Therma°, a cooling intelligence platform combating food and energy waste, ...

Aaron Cohen

7 Feb 2023

Temperature control is crucial to safeguarding your inventory, protecting your profits, ...

Aaron Cundy

21 Sep 2022

Walk-in coolers play an essential role in commercial refrigeration systems for a wide ...

Aaron Cundy

21 Sep 2022

Modern life relies on the supply chain. The transport of goods and the accompanying ...

Manik Suri

21 Sep 2022

Here are five ways to reduce commercial refrigerator electric usage in your commercial ...

Aaron Cundy

8 Aug 2022

In this Cooler Talk, Didier Coulomb of the IIFIIR sits down with Manik Suri, Founder, and ...

Manik Suri

26 Jul 2022

Therma’s temperature monitoring and analytics platform is proven to reduce food waste, ...

Aaron Cundy

26 Jul 2022

In 1987, every nation in the world united in an unprecedented collaboration to end a ...

Aaron Cohen

8 Jul 2022

Going green isn’t just for winning over customers. In fact, investing in sustainability ...

Aaron Cundy

30 Jun 2022

On January 27, 2021, newly-elected President Joseph R. Biden signed several ...

Manik Suri

30 Jun 2022

Refrigerant poisoning causes chronic health issues and untimely deaths. Beyond that, the ...

Aaron Cohen

30 Jun 2022

Sushi, fish fry, and paella feature seafood as the star ingredient, but how often have we ...

Manik Suri

30 Jun 2022

The Department of Labor recently released it's April 2021 Job Openings and Labor Turnover ...

Aaron Cundy

30 Jun 2022

Here are some tips for using our dashboard to help you take advantage of all the Therma° ...

Aaron Cundy

30 Jun 2022

What are reports? Reports help you stay up to date on equipment performance, develop ...

Ardith Alexander

29 Jun 2022

Therma° alerts send an email, SMS, phone call, or push notification when your cold ...

Aaron Cundy

29 Jun 2022

Restaurant teams rely heavily on their walk-in refrigerators. Home to the most sensitive ...

Aaron Cundy

21 Jun 2022

The Alliance for an Energy-Efficient Economy (AEEE) is an NGO specializing in creating ...

Manik Suri

13 Jun 2022

Our CEO, Manik Suri, presented at the New York Times Climate Hub forum in November 2021. ...

Manik Suri

13 Jun 2022

In the food service industry, temperature monitoring is crucial in ensuring inventory ...

Aaron Cundy

9 Jun 2022

Learn how temperature monitoring minimizes the risks of pencil whipping and helps with ...

Aaron Cundy

8 Jun 2022

Did you know the average restaurant spends 30-33% of its revenue on ingredients yet ...

Aaron Cundy

8 Jun 2022

Dashboards are critical to the processes of restaurant operations. Like the dashboard in ...

Charles Tharpe

8 Jun 2022

Since early 2020, COVID-19 has forced many companies to change the way they do business. ...

Aaron Cundy

8 Jun 2022

Humidity is the amount of moisture present within a given environment, and it negatively ...

Aaron Cundy

8 Jun 2022

‍ From a managerial perspective, actively implementing steps to ensure food safety can ...

Aaron Cundy

8 Jun 2022

It's no secret that inefficiencies in cold storage can be a significant drain on any ...

Aaron Cundy

8 Jun 2022

Owning or managing a restaurant requires scrupulous attention to detail. Your hospitality ...

Aaron Cundy

8 Jun 2022

To prevent the contamination of food, businesses must regularly inspect and evaluate cold ...

Aaron Cundy

8 Jun 2022

Remote temperature monitoring devices automate the processes associated with manual ...

Aaron Cundy

8 Jun 2022

‍ As of November 2020, Therma is proud to join the LoRa Alliance membership to promote ...

Aaron Cundy

8 Jun 2022

The importance of freezer temperature sensors Temperature monitoring and analytics ...

Aaron Cundy

8 Jun 2022

In foodservice, the primary purpose of refrigeration is to keep food safe. Holding ...

Aaron Cundy

8 Jun 2022

IoT technology is everywhere these days. From phones to watches to cars, it seems there’s ...

Aaron Cundy

8 Jun 2022

Food waste is a significant cost driver in the foodservice industry. An average ...

Aaron Cundy

8 Jun 2022

In the US, there has been a concerted movement over the last decades to provide healthier ...

Aaron Cundy

8 Jun 2022

The COVID-19 pandemic has undoubtedly changed the hospitality industry. 2020 saw 110,000 ...

Aaron Cundy

8 Jun 2022

As any hospitality worker would know, maintaining the correct walk-in freezer temperature ...

Aaron Cundy

8 Jun 2022

Learn about our commercial refrigeration monitoring solutions for improved food safety in ...

Aaron Cundy

8 Jun 2022

Temperature sensors are reshaping cold chain logistics for the better. Read on to learn ...

Charles Tharpe

8 Jun 2022

2020 has been a challenging year for restaurant management. According to Restaurants.org, ...

Aaron Cundy

8 Jun 2022

Cold rails are commonly used in restaurants to keep prepped inventory within safe ...

Aaron Cundy

8 Jun 2022

CoInspect has grown into a new product and mission and is proud to announce our official ...

Aaron Cundy

8 Jun 2022

Read on to learn about how a remote temperature monitor can improve restaurant ...

Aaron Cundy

8 Jun 2022

Within the Food and Beverage industry, few factors play a more critical role in a ...

Aaron Cundy

8 Jun 2022

No matter what kind of foodservice establishment you operate, your ingredients are the ...

Aaron Cundy

7 Jun 2022

Observing safe food handling protocols is difficult no matter what industry your ...

Aaron Cundy

7 Jun 2022

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