Restaurants

Temperature Monitoring for Restaurants

Restaurants that use Therma’s temperature monitoring system for food service save up to $15,000 per year in reduced food waste, labor costs and emergency repairs. With a real-time monitoring solution, temperature sensors allow for cost-effective monitoring of food temperature and ensure food safety.

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The restaurant hero

The days of soggy boxes and spoiled inventory are over. Meet the restaurant operators who love Therma°.

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Protect your business from equipment failures, power outages, and food waste with Therma°