Restaurants that use Therma’s temperature monitoring system for food service save up to $15,000 per year in reduced food waste, labor costs and emergency repairs. With a real-time monitoring solution, temperature sensors allow for cost-effective monitoring of food temperature and ensure food safety.
The days of soggy boxes and spoiled inventory are over. Meet the restaurant operators who love Therma°.
Learn how Teri Campbell prevented equipment downtime and saved the day before a big photoshoot.
Read how Moonstruck Chocolate uses Therma° to protect their product and equipment.
Learn how A&W helped alleviate employee stress and save money during the pandemic with Therma°.
Read on to learn how Hai Hospitality used Therma° to increase the longevity of their inventory.
How a Domino's franchisee used Therma° to improve food saftey and reduce energy use.
Read on to learn more about how McDonald's used Therma° to prevent loss events.
Read to find out how Therma° alerted Wyndham Grand Jupiter of a dangerous temperature spike.
How Therma° helped Skyline Chili prevent $18,000 in inventory loss.
Find out how Eggs Up Grill used Therma's temperature alert system to prevent $1000 in spoilage.
Protect your business from equipment failures, power outages, and food waste with Therma°