Learn how Teri Campbell prevented equipment downtime and saved the day before a big photoshoot.

Restaurants
Restaurants that use Therma° save up to $15,000 per year in reduced food waste, labor costs and emergency repairs.
Learn how Teri Campbell prevented equipment downtime and saved the day before a big photoshoot.
Read how Moonstruck Chocolate uses Therma° to protect their product and equipment.
Learn how A&W helped alleviate employee stress and save money during the pandemic with Therma°.
How Therma° helped Skyline Chili prevent $18,000 in inventory loss.
Read on to learn more about how McDonald's used Therma° to prevent loss events.
How a Domino's franchisee used Therma° to improve food saftey and reduce energy use.
Find out how Eggs Up Grill used Therma's temperature alert system to prevent $1000 in spoilage.
Read on to learn how Hai Hospitality used Therma° to increase the longevity of their inventory.
Read to find out how Therma° alerted Wyndham Grand Jupiter of a dangerous temperature spike.