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Expert Insights

December 15, 2021 By Aaron Cundy

10 Days and $100K with food photographer Teri Campbell

Teri Campbell, Creative Lead at Teri Studios, reached out to the Therma° team to tell us how he used Therma° …

Case Study

October 15, 2021 By Aaron Cundy

How Geneva County School District automated temperature management

Learn how the Geneva County School District used Therma’s automated temperature management platform to reduce food waste and labor

Case Study
September 8, 2021 By Aaron Cundy

How Therma° shines a light for Moonstruck Chocolate

Read how Moonstruck Chocolate uses Therma° to take proactive measures that protect their product and equipment. Background and problem&n

Case Study
August 17, 2021 By Aaron Cundy

How Therma° gives A&W employees peace of mind in the ‘new normal’

Learn how A&W helped alleviate employee stress and save money during the COVID-19 pandemic with the help of Therma°. Background &hel

Case Study
July 26, 2021 By Tom Loebenstein

Therma° increases restaurant food safety and profitability at HAI hospitality

Read on to learn how Hai Hospitality used Therma° to increase the longevity of their inventory and save money. Frustrated …

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Case Study
May 17, 2021 By Tom Loebenstein

Domino’s franchisee uses Therma° to protect food and save energy

Read on to learn how JAR Franchise Groups’ Domino’s locations used Therma° to create customized reports that reduced their e

Case Study
April 2, 2021 By Tom Loebenstein

How Therma° helped McDonald’s save thousands per year

Read on to learn more about how McDonald’s used Therma° to streamline operations and prevent loss events Background and problem &h

Case Study
January 26, 2021 By Tom Loebenstein

Therma° helped Skyline Chili save over $18,000 in inventory

How Therma° helped Skyline Chili prevent $18,000 in inventory loss. Background and problem Skyline needed a comprehensive temperature mo

Case Study
January 26, 2021 By Tom Loebenstein

How Therma° saved Eggs Up Grill $1,000 in one month

Find out how Eggs Up Grill used Therma’s temperature alert system to prevent $1000 in food spoilage. Background and problem &hellip

Case Study
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Stop Downtime in Real-Time

Therma° temperature and humidity platform alerts teams to
refrigeration malfunctions, power outages, and human error.

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