Manik Suri appears on the Midstage Startup Momentum podcast
Therma° is excited to announce that founder and CEO Manik Suri was a guest this past week on the Midstage …
How restaurants can reduce their environmental impact with Therma°
Read this report about our environmental impact to learn how Therma° can help your restaurant achieve its sustainability goals. Reducing
Cooler Talk: Dr. Satish Kumar of the AEEE
In this Cooler Talk, Therma° founders Manik Suri and Aaron Cohen sit down with Dr. Satish Kumar of the AEEE …
Refrigerant emissions and the fight against climate change
The time is now for government and industry to innovate our way out of the climate crisis by reducing refrigerant …
Cooler Talk: Didier Coulomb of the IIFIIR
In this Cooler Talk, Didier Coulomb of the IIFIIR sits down with Manik Suri, Founder, and CEO of Therma°, to …
Cold chain and climate: The cooling crisis
Read on to learn how a revitalized cold chain can mitigate climate change, improve quality of life, and increase profitability …
Leaky refrigerators impede a sustainable planet
Learn more about how leaky refrigerators threaten the climate, our food supply, and quality of life Toxic pollution induced chronic &hell
A case for sustainable cooling
Learn how sustainable cooling can help lessen the climate impact of food distribution Sushi, fish fry, and paella feature seafood &hellip
What are refrigerant gases and why are they a problem?
Modern refrigerants like HFCs and HCFCs can have potent greenhouse effects. Learn more about these gases and how Therma is …
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