Restaurants save $15,000 per year using Therma°
Temperature monitoring made easy. Safely monitor your equipment (100% remotely) for less than one dollar a day.
How Skyline Chili saved $18k
Before implementing Therma°, Skyline was unaware of equipment failures after business hours. With Therma installed, the team was notified of rising temperatures in two separate locations - saving $18,000 in food spoilage and prep costs.
Therma° alerts themselves have helped create better practice. We’ve had a great experience.
Therma° Benefits
Remote monitoring solutions from Therma provide easy set up, 24/7 monitoring, alerts, useful reports, and peace of mind.
Eliminate overtime maintenance fees
End food spoilage events
Reduce labor costs
Protect against human error
Made for Food Service
Protect Your Inventory and End Loss Events
Food is your business. When coolers go out of temp for too long or freezers stop freezing, huge quantities of inventory have to be thrown out to protect your patrons.
Therma° saves the average restaurant location 3,960 lbs of food, per year - roughly 8 months of food for a family of 4.
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Use our resource hub to learn how to use new features and get the most out of Therma°.
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