Restaurants save $15,000 per year using Therma°

Temperature monitoring made easy. Safely monitor your equipment (100% remotely) for less than one dollar a day.

How Skyline Chili saved $18k

Before implementing Therma°, Skyline was unaware of equipment failures after business hours. With Therma installed, the team was notified of rising temperatures in two separate locations - saving $18,000 in food spoilage and prep costs.

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Therma° alerts themselves have helped create better practice. We’ve had a great experience.

Justin Scott
Operations System Manager, Skyline Chili

Therma° Benefits

Remote monitoring solutions from Therma provide easy set up, 24/7 monitoring, alerts, useful reports, and peace of mind.

Eliminate overtime maintenance fees

End food spoilage events

Reduce labor costs 

Protect against human error

Made for Food Service

Restaurants

Keep maintenance costs low and ace your inspections with automated alerts and reporting. 

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School Nutrition

Ensure food safety with automated temperature management on nights, weekends, and holidays.

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Made for Food Service

Restaurants

Keep maintenance costs low and ace your inspections with automated alerts and reporting. 

Learn more

School Nutrition

Ensure food safety with automated temperature management on nights, weekends, and holidays.

Learn more

Protect Your Inventory and End Loss Events 

Food is your business. When coolers go out of temp for too long or freezers stop freezing, huge quantities of inventory have to be thrown out to protect your patrons. 

Therma° saves the average restaurant location 3,960 lbs of food, per year - roughly 8 months of food for a family of 4.

Get Help When You Need It 

Talk to a real human on live chat and email, 7 days a week.

Use our resource hub to learn how to use new features and get the most out of Therma°.

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